1.Comprehensive, venue management, with the implementation of the marketing strategy of company. 2.Implement company\´s standards. 3.The management of division of FOH. 4.Supervision of goods, replenishment, do a good job on the homework incoming inspection, product display, product quality and service quality management. 5.Supervision and venue loss management, grasp the goods loss scale. 6.Master stores various equipment maintenance knowledge. 7.Supervise the venue clean inside and outside, is responsible for the operations management security, fire and other. 8.Properly handle contradictions are customer complaints and service work. 9.Responsible for training and education of employees.
1.Junior college or above, major in hotel management or English related major is preferred. 2.Age 24 years of age or older, healthy body, can adapt shift work. 3.At least 5 years working experience in western restaurant front service, at least 3 years’ experience in restaurant management, good English, can communicate with foreign customers fluently. 4.Bellowed, honest and trustworthy, bear’s hardships and stands hard work; treat others friendly, smiling, enthusiastic, and optimistic. 5.Love the job and work actively. 6.High sense of responsibility, sense of purpose. 7.Work hard and have high degree of team spirit and professional dedication.
1.按照部门的规范和程序提供高标准的餐饮服务； 2.陪同客人前往喜欢的餐台或预订的餐台，按餐厅标准安排客人就坐； 3.正确处理客人的投诉； 4.按照规定保持工服和个人仪表的高标准； 5.按领位员的标准培训员工； 6.负责执行餐厅各类活动。 1.Deliver Food and Beverage service of high standard and in accordance with departmental standards and procedures. 2.Escort guests to their preferred table or reserved table and seat guests according to restaurant standards. 3.Take appropriate action tore solve guest complaints. 4.Maintaining impeccable uniform and personal presentation standards in accordance with restaurant policy. 5.Train wait staff and bus staff in hostess standards. 6.Responsible for the implementation of various types of restaurant activities.
1.酒店管理专业，餐饮或相关领域的职业证书； 2.1年相关工作经历，或与此相当的教育和相关工作经验结合的背景。拥有食品服务经验并具有餐厅运营的一般性知识者优先考虑。 1.Vocational Certificate in Hotel Management, Food & Beverage, or related field. 2.1 year related experience or an equivalent combination of education and experience. Food service experience with general knowledge of restaurant operations preferred.